Diet & Nutrition
/
LCHF
Hi, Heiko. I am low-carb/slow-carb and basically vegetarian. But some months ago, I also chose to start eating wild-caught salmon. Low-carb is incredibly healthy! Especially when people learn that sugar is a poison, and that simple carbohydrates turn straight to sugar in your bloodstream, and jack-up your insulin. Not good. Knowing these basic facts is a life changer. Also, the still-developing story of WHY and HOW the public is largely unaware of this (THANKS, sugar industry and HARVARD University) is toe-curling. How long have you been low-carb? Cheers!